Les Potages • Les Salads • Les Hors D'Oeuvres • Les Supplements Les Viandes • La Rotisserie • Les Poissons Please call Lavendou for Prices - 972-248-1911

	Potage du Jour Soup of the Day 4.95 Gratinée à L'Oignon Left Bank French Onion Soup 5.95 Bisque de Homard Lobster Bisque 6.95 [Top] Salade Verte Mixed Green Salad 4.95 Croquant de Chèvre Chaud sur son Lit de Mesclum Crispy Warm Goat Cheese, Parma Ham and Pine nuts on a Bed of Baby Greens 8.95 Salade Cèsar Traditional Ceasar Salad 8.95 Crevettes en Feuille de Brique Shrimps in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens 11.95 Salade de Cailles aux Champignons Sauvages sur son lit de Mesclun Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette 12.95 [Top] Tournedos Félix Faure Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Pommes Frites 26.95 New York Strip Grille Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce Served with Pommes Frites 24.95 Entrecôte Grillée des Halles Grilled Ribeye with Merlot Butter Served with Pommes Frites 27.95 Carré D' Agneau Rôti Ratatouille et Jus de Romarin Rack of Lamb With Ratatouille and Rosemary Juice Served with Roasted Potatoes 28.95 Médaillons de Veau Aux Morilles Veal Medallions Sautéed With Morel Mushrooms in Port Sauce Served with Roasted Potatoes 24.95 Filet de Porc au Miel de Lavande et aux Groseilles Pork Tenderloin with Lavender Honey and Red Currants Served with Roasted Potatoes21.95 Assiette de Legumes Grilled Vegetables of the Day on a Bed of Linguine 15.95 Pâtes du Cap Ferrat Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil 15.95 with Shrimp or Chicken 19.95 [Top]   Split Charge $5.00		Terrine du Chef Chef Terrine 7.95 Escargots à la Bourguignonne Snails with Garlic, Butter and Parsley 8.95 Foie Gras en Terrine au Sauternes Duck Liver Terrine with Sauternes Aspic 16.95 Moules Marinière au Saffron Steamed Mussels in White Wine, Cream and Saffron 9.95 Coquilles Saint Jacques aux Tomates et Basilic Sea Scallops Sauteed with Tomatoes and Basil 9.95 Saumon Fumé de la Maison Chef's House Smoked Salmon 9.95 Napoléon de Champignons Sauvages Mixed Wild Mushrooms Served in Pastry 9.95 [Top] Grilled or Steamed Vegetables 3.95 Potato of the Day 3.95 Steamed Asparagus 4.95 Pommes Frites 3.95 [Top] Canard Rôti au Cassis Roasted Duck With Cassis Sauce Served with Wild Rice 24.95 Poulet Rôti aux Senterus de Provence Roasted Chicken With Olive Sauce Served with Pommes Frites or Roasted Potatoes 16.95 [Top] Our Rotisseri Items Available "To Go" Filet de Saumon Grillé Fillet of Grilled Salmon with Basil White Wine Sauce Served with Eggplant Caviar and Boiled Potatoes 22.95 Gambas et Coquilles St. Jacques en Mille Feuilles Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell 22.95 Tilapia Grillé à la Provençale Grilled Tilapia Provencal with Grilled Vegetables drizzle of Extra Virgin Olive Oil and Tapenade Served with Boiled Potatoes 19.95 Truite Amandine Sauteed Trout with Almonds and Crab Meat Served with Boiled Potatoes 21.95 Les Pâtes du Pêcheur Fettucine with Salmon, Sea Scallops, Shrimp and Mussels 22.95 La Sole de Douvres Dover Sole Meuniere, Grenonbloise or Grilled, Served with Boiled Potatoes Market Price Le Plateau de Fromages Assorted Cheese Tray 10.95 [Top] Order your Soufflé in Advance Merci...
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