Mother's Day Brunch - 3 Courses menu from 11 am to 2:30 pm $49.95 per person plus tax and gratuities
Tomatoes and Mozarelle Salad
Chef's Terrine with French Red Figs Spread
Crab Cake with Dijon Mustard Sauce
Poached Eggs on a English Muffin with House Smoked Salmon and Spinach
Topped with Hollandaise Sauce
Filet of Sole with Crab Meat and Champagne Cream Sauce
Beef Tenderloin with a Compound Merlot Butter and Demi-Glace
Gratin Dauphinois and French Green Beans
Grilled Chicken Paillard with Baby Arugula and Tomato Coulis
Chocolate Mousse Cake with Sauce Anglaise
Expresso Rhum Cake with Roasted Almonds
Mango Cheesecake with Sauce Anglaise and Mango Coulis
Genoise Fraisier with Strawberries and Diplomat Cream
Mother's Day Brunch will be served from 11 am to 2:30 pm on Sunday, May 9th.
3 Courses menu, $49.95 per person plus tax and gratuities !