Banquets , Catering and Special Occasions
  Lavendou Bistro Provençal  features a semi-private room that can accommodate up to 50 guests, featuring the charming and relaxing décor of Provence

Chef Owner Pascal Cayet and Executive Chef François Soyez work with each event to design a menu from our banquet recipes of wonderful French Provençal delights. We also do custom menus for events.

Our culinary team also prepares and serves food at special events in your home, at your office or special venue for a gathering or celebration.   


We are currently updating our catering menus . . . please check back.

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