Daily Special

Assorted Hams, Sausages and Pâté

Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette

Sauteed Frogs Legs in Garlic Butter

French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)

Fresh Dover Sole in Lemon Butter or Grilled

Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew

Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille

Salad with Feta Cheese, Red Onions, Tomatoes & Olives

Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan

Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes

Pan Seared Filet of Sole with Crab Meat

Thin Apple Tart Served Warm with Vanilla Ice Cream

Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis