About

Lavendou Bistro Provençal

A visit to Lavendou is a retreat into the French countryside - a place where life is savored as much as the food. The decor is warm and welcoming. Its cozy blue and yellow color scheme, filled with hand screened Pierre Deux fabrics, is the perfect setting in which to lose yourself.

Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly, efficient, and you will find Lavendou's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.

Lavendou Bistro Provençal Earns 2025 Wine Spectator Restaurant Award

Lavendou has been honored for its outstanding wine program in Wine Spectator's 2025 Restaurant Awards, which celebrate the world's best restaurants for wine.

"A wine list is a restaurant's identity in print, and this year's Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery," said Marvin R. Shanken, Editor and Publisher, Wine Spectator. "I proudly present the 3,811 restaurants worldwide that earned a Restaurant Award this year—we raise a glass to all our winners."

We are so honored to receive this Award again from the Wine Spectator, now for the last ten consecutive years!

Launched in 1981, the Restaurant Awards represent the world's only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,010; 1,704; and 97 winners this year in each respective category.

Lavendou has won the Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

Wine Spectator's special Restaurant Awards issue becomes available to readers July 15th.

Lavendou Bar