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Lunch Menu
Les Hors-d'Oeuvres
2 reviews
$7.95
Gratinée à l 'Oignon
31002
Left Bank French Onion Soup
$14.95
Antipasto Provencale
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Assorted Appetizers
1 review
$12.95
Saumon Fumé de la Maison
10010
House Smoked Salmon
2 reviews
$6.95
Potage du Jour
30012
Soup of the Day
$10.95
Escargots à la Bourguignonne
10001
Snails with Garlic, Butter and Parsley
$8.95
Le Pâté du Jour
10001
Terrine of the Day
Nos Salades
1 review
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Salade de Mesclum au Chèvre Chaud
Crispy Warm Goat Cheese and Prosciutto
With Mixed Baby Greens$9.95Smaller Goat Cheese Salad$6.95
1 review
10001
Traditional Caesar Salade
Traditional Caesar Salade$8.95With Grilled Chicken$15.95With Grilled Salmon$18.95Small Caesar Salade$6.95
$14.95
Salade Mimosa aux Crevettes
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Spinach Salad with Shrimp
1 review
$14.95
Crêpes au Poulet Florentine
10001
Chicken, Mushroom and Spinach Crêpes
$14.95
Salade de Legumes Grillés et Poulet
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Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese
$14.95
Salade Niçoise
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Classic Tuna Salad from Nice
1 review
$14.95
Quiche du Jour
10001
Quiche of the Day
$14.95
Assiette de Legumes
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Vegetable Plate with Linguini
Les Viandes
$24.95
Filet au Beurre de Vin Rouge
10001
Grilled Tenderloin Steak with Merlot Butter with Pommes Frites
$19.95
Côtes d'agneau Grillées
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Grilled Lamb Chops with Grilled Vegetables and Pommes Frites
$14.95
Les Pâtes du Jour
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Pasta of the Day
1 review
$16.95
Escalope du Porc Provençale
10001
Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce
$15.95
Poulet Rôti aux Olives Niçoise
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Roast Chicken with Olive Sauce
Les Poissons
$16.95
Le Poisson du Jour
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Fish of the Day
$15.95
La Truite aux Amandes
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Trout Sautéed with Almonds
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$15.95
Moules Marinières et Frites
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Steamed Mussels in White Wine and Cream with Pommes Frites
$16.95
Le Filet de Saumon Grillé
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Grilled Fillet of Salmon with Chardonnay Cream Sauce
1 review
$15.95
Filet de Sole Beurre de Citron et Ciboulette
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Broiled Sole with Lemon Butter and Chives Sauce
Chef 's Menu
***Not valid with any other promotion***
$22.95
Chef's Menu
10010
Soup of the Day or Onion Soup (upcharge), or Mixed Green Salad. Roasted Chicken or Fish of the Day or Pasta Provencal with Tomatoes and Basil Dessert du Jour Choice from the menu (upcharge)
Reservations
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NNut Allergy
Split Charge Add $4.00. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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