Menu

Left Bank French Onion Soup

Soup of the Day

Assorted Appetizers

Snails with Garlic, Butter and Parsley

House Smoked Salmon

Terrine of the Day

Crispy Warm Goat Cheese and Prosciutto

Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

Classic Tuna Salad from Nice

Quiche of the Day

Chicken, Mushroom and Spinach Crêpes

Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

Roast Chicken with Olive Sauce

Grilled Fillet of Salmon with Chardonnay Cream Sauce

Trout Sautéed with Almonds

Broiled Sole with Lemon Butter and Chives Sauce

Steamed Mussels in White Wine and Cream with Pommes Frites