Assorted Hams, Sausages and Pâté
Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette
Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes
Pan Seared Filet of Sole with Crab Meat
Thin Apple Tart Served Warm with Vanilla Ice Cream
Salad with Feta Cheese, Red Onions, Tomatoes & Olives
Sauteed Frogs Legs in Garlic Butter
French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)
Fresh Dover Sole in Lemon Butter or Grilled
Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew
Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille
