Lunch Menu

Left Bank French Onion Soup

Assorted Appetizers

House Smoked Salmon

Soup of the Day

Snails with Garlic, Butter and Parsley

Terrine of the Day

Crispy Warm Goat Cheese and Prosciutto

Chicken, Mushroom and Spinach Crêpes

Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

Classic Tuna Salad from Nice

Quiche of the Day

Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

Roast Chicken with Olive Sauce

Trout Sautéed with Almonds

Steamed Mussels in White Wine and Cream with Pommes Frites

Grilled Fillet of Salmon with Chardonnay Cream Sauce

Broiled Sole with Lemon Butter and Chives Sauce