Restaurant Week - Dinner

Chilled or Warm Soup of the Day

Beets Carpaccio with Goat Cheese Arugula Salad & Roasted Almonds

Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens

Snail with mushrooms and pearl onions with a Chardonnay wine cream sauce

Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta

Grilled Cote de Pork with Mustard Seed Coumpound Butter

Provençale beef stew

Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce

French Apple Tart with Vanilla Ice Cream

Caramel Custard

Chocolate Mousse

Mixed Berries in a Pastry & Chantilly Raspberry Coulis

House Duck & Pork Liver Terrine Cornichons & Figs Jam
(Complimentary with Certificate)