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Main Courses - Valentine's Dinner Menu

Filet de Boeuf Bordelaise et Champigons Sauvage (Beef Tenderloin with a Red Bordeaux Wine Reduction and Wild Mushrooms)

Filet de Boeuf Bordelaise et Champigons Sauvage (Beef Tenderloin with a Red Bordeaux Wine Reduction and Wild Mushrooms)
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