Restaurant Week - Luncheon

Courses

A Portion of the Cost of your Meal will be Donated to The North Texas Food Bank

August 6th to September 5th

Les Hors-d'Oeuvres - One Choice
•Soupe du Jour - Chilled or Warm Soup of the Day
•Salade Cesarar - Traditional Ceasar Salad
•Terrine du Lavendou - Duck and Pork Liver Terrine

Les Plats - One Choice
•Filet of Saumon en Croûte - Salmon with Scallop Mousee & Spinach in a Pastry Shell with a Chardonnay Cream Sauce
•Grillade Du Sud au Romarin et Ail - Marinated Merguez, Lamb Crop & Chicken in Rosemary & Garlic
•Escalope de Porc Provençale - Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce

Menu Price $19.00