Menu Price $29.00A portion of the Cost of your Meal will be donated to the North Texas Food BankThursday, August 6th to Saturday September 5th
Choose One
Chilled or Warm Soup of the Day
House Duck and Pork Liver Terrine
Traditional Ceasar Salad
Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce
Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce
Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic
