
Valentine's Day Menu
Valentine's Day Menu
Valentine's Day Menu
First Course:
Velouté de Champignons Sauvages au Porto (Cream of Wild Mushroom Soup with Port Wine)
Croquant De Chévre Chaud Sur Son Liit De Jeunes Pousses (Crispy Warm Goat Cheese with Mixed Baby Greens)
Saint Jacques aux Poireaux en Croute (Stuffed Raviolis with Lobster Sauce)
Terrine Maison Au Foie de Canard (Chef's Terrine with Duck Livers & Figs Marmelade)
Second Course:
Filet of Sole au Crabe et Champagne Sauce (Filet of Sole with Crab Meat and Champagne Sauce)
Poitrine de Volaille Cordon Bleu (Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce)
Filet de Boeuf Bordelaise et Champigons Sauvage (Beef Tenderloin with a Red Bordeaux Wine and Wild Mushrooms)
Jarret d'Agneau aux Petits Légumes et Couscous (Braised Lamb Shank with Vegetables and Couscous)
Third Course:
Gāteau au Chocolat et á L'Orange (Belgium Chocolate Mousse cake with Orange Coulis & Candied Orange)
La Tarte de Fromage aux Framboises (Raspberries Cheesecake with Raspberry Coulis)
Studel Mouse de Chocolat Blanc et Gejée de Cassis (Almonds Strudel with White Chocolate Moussé & Red Currant Jelly, Diplomat Cream)
Gāteau de Velours (Traditional Chocolate Red Velvet Cake)
$89.95 plus Beverage, tax, and gratuity