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Dallas

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Our Latest Reviews

Jessica about 1 month ago

Napoléon de Champignons Sauvages

The wild mushroom mix was so delicious and the sauce it came with gave it so much flavor. A little on the salty side but I didn't mind it personally for myself because I love mushrooms!

Jessica about 1 month ago

Tournedos Félix Faure

The meat was a nice cut and size. The taste of it was not what I expected because usually some restaurants mess it up on temperature wise or overcook it since I ask for medium well. It tasted great! The sauce that came with the meat was delicious! I used it to dip the veggies and fries it came with!

Jessica about 1 month ago

Tarte aux Pommes du Lavendou

I am not a big dessert fan but this dessert won me over! I thought it was going to be so sweet but it wasn't to my surprise. I loved how flaky and delicious the tart tasted! The fruit inside the tart pear or apple I believe was absolutely the perfect touch! A must have dessert if you go!

Kerrybmuller about 1 month ago

Soufflé au Chocolat

We had the halibut special and the duck and both were cooked perfectly and delicious! Chocolate soufflé was light and had great flavor 10/10!

Ck852819 about 2 months ago

Crème Brûlée à la Lavande

Absolutely divine creme brûlée. A must try on the their menu. I have tried making it at home and went to many bakeries and restaurants but nothing tops their delicate creamy texture. I always get this when I go! Please give it a try you will not be disappointed!

Jessica about 1 month ago

Grilled Vegetables

You can't go wrong with some nice seasoned grilled vegetables! The presentation was so pretty even to have it delivered and the taste did not disappoint!!

Jessica about 1 month ago

Crème Brûlée à la Lavande

One of the best crème brûlée we have had in a long time! This is one of those signature dishes that's a hit or miss and it was perfect!!!

Jessica about 1 month ago

Carré d'Agneau Rôti au Jus de Romarin

This was the best lamb chops my husband had had! The meat was so tender and juicy. It falls right off the bone when you bite it like butter! First time ordering here and we did delivery since it's more convenient for us and we were not let down with how delicious this plate was! I thought for having it being delivered it would not be as good since they have to package it. Great choice indeed!

Frank about 2 months ago

Tournedos Félix Faure

To start off, I was so satisfied with my first dinner experience I went again the very next day for lunch. I was kindly notified by my waiter that Félix Faure was available, so I proceeded to order one for my mother to try. The plating was generous with plenty of frits, steak and mushroom creamy cognac sauce. The best element of the dish is the balance of flavors. The sauce itself is creamy but not overpowering, leaving some room of flavor for the tenderloin. At the same time, flavorful to enjoy with the pomme frits. And of course the tenderloin was cooked perfect medium rare as I requested. My mother whom I ordered the dish refuses to eat steak medium rare, and this includes dry age rib eyes that have been reversed seared. To my surprise she consumed the whole steak even after cutting into it and seeing the signature medium rare colour. In her words "The steak did not have any bloody gamy taste to it at all." Well done Lavendou.

Dixie about 2 months ago

Carré d'Agneau Rôti au Jus de Romarin

I have enjoyed this entree for the last 15 years. The Rosemary sauce, lamb, and roasted potatoes literally melt in your mouth as they compliment each other.



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA